Traditional dishes in large portions rim with flavour in the form of pilau, biryanis and coconut fish.
Delicious side dishes such as ugali, naan bread and rice make a feast for the senses.
The Traders and Travellers running shops throughout the coastal cities of Mombasa, Malindi, and Lamu, as well as in other towns where they live. The Restaurant made them feel at Home with the Home Cooked Style
The Swahili’s staple food is of Arabic descent, and most of the cooking is rich in spices. Popular Swahili cuisine includes pilau and Wali wa Nazi (rice cooked in coconut milk) served with a thick meat stew or fish. lots of different grains, vegetables and fruits, including beans, peas, tomatoes, potatoes, kale, spinach, mangoes, coconut and bananas. Goat meat and chicken are traditionally served during special Occasions.
And Malindi Dishes Had it All.